Get back to eating grains and flours that were meant to come straight from the ground to your table, without being hybridized, modified, sprayed, and adulterated!
Angela, Back to the Root Founder
shop. GRAINS & FLOURS!
ALL-PURPOSE FLOUR
SOUTHERN BISCUIT FLOUR
ALL-PURPOSE FLOUR
INGREDIENTS: Organic Hard Red Wheat, organic Malted Barley
Real flour from malted organic grains without the milling chemicals, additives or biotech enzymes added in. You'll notice the difference right away when you start working the dough. It’s flexability for use in just about any recipe makes this flour blend the best of both worlds a
INGREDIENTS: Organic Hard Red Wheat, organic Malted Barley
Real flour from malted organic grains without the milling chemicals, additives or biotech enzymes added in. You'll notice the difference right away when you start working the dough. It’s flexability for use in just about any recipe makes this flour blend the best of both worlds and an excellent backup when you don’t have specialty flours at your fingertips. You can also utilize this as your base flour and substitute 25%-50% with whole wheat flours to add even more body, fiber, and flavor to your recipes.
PASTRY FLOUR
SOUTHERN BISCUIT FLOUR
ALL-PURPOSE FLOUR
INGREDIENTS: Organic soft, white wheat!
Pastry flour is a fine-textured soft flour with a low protein content: 8 to 9 percent. This finely ground flour with a low gluten content is ideal for baked goods with a chewy, flakey, or crumbly texture such as pie crust, croissants, scones, tarts, and quick breads.
SOUTHERN BISCUIT FLOUR
SOUTHERN BISCUIT FLOUR
SOUTHERN BISCUIT FLOUR
INGREDIENTS: Organic soft white wheat, organic hard red winter wheat, organic malted barley
This silk-like flour has been formulated to yield buttery, flaky, fluffy, layered biscuits of the South! As a bonus, the malted barley will add a pleasant sweetness and digestibility that you just don't get in conventional biscuit flours!
ARTISAN BREAD FLOUR
SOUTHERN BISCUIT FLOUR
SOUTHERN BISCUIT FLOUR
INGREDIENTS: Organic Hard Red Winter Wheat, Organic Hard Red Spring Wheat, Organic Malted Barley
Your quest for the perfect loaf starts here. Whether you are baking with sourdough or yeast, this Artisan flour will introduce you to world of flavor you never knew existed. Your sourdough will love you for it! Discover the flavor & aroma of heritage grains.
TIPO OO
SOURDOUGH STARTER FLOUR
SOURDOUGH STARTER FLOUR
Tipo "00" is the finest grade of flour milled in Italy, and it has a consistency similar to baby powder. It is the gold standard for pizza & pasta dough with a balance of a crisp yet bready dough that distinguishes the traditional Neapolitan pizza. Due to the fine texture, it produces dough that has a sturdy elasticity without becoming gummy or rubbery.
SOURDOUGH STARTER FLOUR
SOURDOUGH STARTER FLOUR
SOURDOUGH STARTER FLOUR
INGREDIENTS: Organic Whole Ancient Rye, Organic Hard Red Winter Wheat, Organic Barley Malt
This proprietary blend was formulated by millers and bakers to keep your starter happy, healthy, and lively. Use this flour to ensure higher rises from your sourdough and keep costs down. It contains the ideal combination of protein, nutrients, and
INGREDIENTS: Organic Whole Ancient Rye, Organic Hard Red Winter Wheat, Organic Barley Malt
This proprietary blend was formulated by millers and bakers to keep your starter happy, healthy, and lively. Use this flour to ensure higher rises from your sourdough and keep costs down. It contains the ideal combination of protein, nutrients, and starches, some of which are
only found in grains included in this blend that yeasts adore. Use this to keep your pampered starter on the daily rapid rise or revive it in the event it is ever neglected.
WAPSI CORN
SOURDOUGH STARTER FLOUR
WAPSI CORN
The best tasting corn to ever arrive at the cooperative. This heritage, open-pollinated corn boasts a unique aroma of sweet caramel covered pop-corn when freshly milled. Wapsi Corn is a high-protein, reliable, outstanding corn, and introduced in 1971.
We encourage you to stock up, save, plant, share and enjoy this exceptional varietal.